I expect people salt their impossible burgers too. I think it’s accurate and fair to list the direct ingredients rather than estimating what the nutrition cont

I expect people salt their impossible burgers too. I think it’s accurate and fair to list the direct ingredients rather than estimating what the nutrition content is after cooking. That gets pretty hard to follow as cooking varies substantially. For example, I might bake my broccoli with olive oil. Does that make it misleading to only show the fat content of broccoli and not the olive oil? There are many beef dishes that don’t add salt.