3 ms·
> If you listed the "ingredients" in a cow, you'd also have a list that was as long as the proverbial limb. No, I don’t think so. Most of my beef has a single
by prepend 4y ago
> If you listed the "ingredients" in a cow, you'd also have a list that was as long as the proverbial limb.
No, I don’t think so. Most of my beef has a single ingredient: grass. Some have two ingredients: grass, grain (there may be different grains though).
Even if you listed the molecules, the ingredient list for beef is much shorter than beyond burgers.
- forgotusername6 4y agoAnd plastic. And other contaminants that have entered the food chain.
- XorNot 4y agoThe naturalistic fallacy doesn't somehow become a good argument because you also don't understand microbiology.