Indeed. Impossible meat etc are also different, and that's OK too. I'm confounded by folks hammering on about how close they are to 'meat'. Hey, chicken, pork,

Indeed. Impossible meat etc are also different, and that's OK too. I'm confounded by folks hammering on about how close they are to 'meat'. Hey, chicken, pork, beef are all different too! So what's the problem? Are they good? Do you know a good recipe? That's all that counts.