> However, limiting yourself to vegetarian approaches of recreating meat dishes, then you are missing out on what good vegetarian food can be. This is the key

> However, limiting yourself to vegetarian approaches of recreating meat dishes, then you are missing out on what good vegetarian food can be. This is the key to becoming a vegetarian/plant-based food eater. I cook an amazing lasagna-like (sandwich-cake like) vegan meal with Plantain slices as the sheets and a yummy inside with soy, bell pepper and herbs. It's delicious. But people keep wanting to mimic the same meat-based recipes with vegetables... it just doesn't work. I love a good steak, a nice bbq hamburger (usually I eat them on weekends) but also love the vegan food I eat through the week.