My favorite meat replacements are smoked tofu, and soy flakes. Tofu I sometimes use to substitute meats (We are eating keto, so it’s very easy to eat a lot of

My favorite meat replacements are smoked tofu, and soy flakes. Tofu I sometimes use to substitute meats (We are eating keto, so it’s very easy to eat a lot of meat, trying to lower that amount a bit), sometimes simply by itself. It excels in both of those. Soy flakes are always a ground beef replacement (not in a burger, only when the meat is loose), when properly spicing them during rehydration (MSG is even more important than usual here), they come close to the real thing in some ways, better in others. If they weren’t so carby, and now sold out for several months, I’d completely replace ground beef ;)