As an fyi here in AU there are a handful of chicken facsimiles based on pea protein. Theyre “ok” to cook with, but tend to be a bit dry and lacking in binding a

As an fyi here in AU there are a handful of chicken facsimiles based on pea protein. Theyre “ok” to cook with, but tend to be a bit dry and lacking in binding agents in my experience. Not quite as good as the wheat gluten and soy products yet.