Yah physical arrangements to support turnover are good. That's so true on that point about the rate of consumption for different food types is just irregular.

Yah physical arrangements to support turnover are good. That's so true on that point about the rate of consumption for different food types is just irregular. I've been contemplating somehow tracking the pounds of food bought per trip as a quick informer on the spot. The tricky thing is that the kids are growing so their consumption has a steady ramp but not yet enough for a timely consumption of stuff like cream cheese etc. Lots of products seem to be in the 2lb range. 2lb is actually a good deal of food I'm finding out.