4 ms·
I knew a left-handed cook who was very particular about his knives - but yeah, most professional cooks just use whatever is supplied by the restaurant.
by bhousel 15y ago
I knew a left-handed cook who was very particular about his knives - but yeah, most professional cooks just use whatever is supplied by the restaurant.
- tptacek 15y ago... don't know that that's true either... I think cooks do carry their own knives! I was just under the impression that most of them used (pricingwise) mid-range knives. I know one who uses Victorinox stamped knives, for instance.