This is a terrible essay. It states two facts about Noma and its founder: 1) Noma relies on 30 unpaid interns. 2) René Redzepi "started cooking in a time when

This is a terrible essay. It states two facts about Noma and its founder: 1) Noma relies on 30 unpaid interns. 2) René Redzepi "started cooking in a time when it was common to see my fellow cooks get slapped across the face for making simple mistakes, to see plates fly across a room." and asked "How can we rectify the screaming and shouting and physical abuse we’ve visited on our young cooks?" The rest of the essay is just random conjecture or anecdotes about the restaurant industry at-large. No substantial insight into the workings of Noma is given.