Joel Spolsky has a good article about this [1], where he discusses apparent cleanliness versus actual cleanliness in the context of a bakery. I agree that, at l

Joel Spolsky has a good article about this [1], where he discusses apparent cleanliness versus actual cleanliness in the context of a bakery. I agree that, at least on the surface, a warehouse or commercial kitchen may be quite messy. But there has to be an underlying order, otherwise the system just doesn't function like it ought to. [1]: https://www.joelonsoftware.com/2005/05/11/making-wrong-code-look-wrong/ https://www.joelonsoftware.com/2005/05/11/making-wrong-code-...