Note that the title may be misleading. It is not talking about fried potatoes. Rather, these are the so-called "potatoes" of raw starch produced by the Fried co

Note that the title may be misleading. It is not talking about fried potatoes. Rather, these are the so-called "potatoes" of raw starch produced by the Fried condensation process, originally developed in the 1920s by American chemist Hamlin H. Fried. I hope this clears things up.