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Just like Grandma used to make! Soak 'em in paint thinner, wash that off, half way cook 'em in the frier, then rinse them down with paint thinner a second time
by greenbit 4y ago
Just like Grandma used to make!
Soak 'em in paint thinner, wash that off, half way cook 'em in the frier, then rinse them down with paint thinner a second time before frying them the rest of the way. Mmmmm-MM! Crunchy!
Honestly, you never know what you're buying these days. Or even in those days. This should serve as a cautionary tale for why it's worthwhile to befriend your local farmers and learn to cook.
- encoderer 4y agoProbably it’s gotten a lot better over time. One of the first preservatives added to milk was formaldehyde. Reportedly, it made it last longer and sweeter tasting.