Jogging my memory from over 20 years ago, the "reference" reactive foodstuff they used was "processed pork product" (Spam). Looking at the available Spam can s

Jogging my memory from over 20 years ago, the "reference" reactive foodstuff they used was "processed pork product" (Spam). Looking at the available Spam can sizes, maybe it was 340g processed pork product. Maybe they then used 300g Sodium, and 300g TATP. In any case, the third-hand description I heard over 20 years ago of the TATP factory in a residential kitchen was horrifying. They made at least several times as much as they used publicly at the Sodium Drop.