4 ms·
One wonders, given that most grain is milled into flour if precision fermentation might be a better solution to this particular problem of producing what is ess
by simon_000666 4y ago
One wonders, given that most grain is milled into flour if precision fermentation might be a better solution to this particular problem of producing what is essentially just a mix of proteins and starches.
- mythrwy 4y agoWhat would the fermentation feedstock be? Wheat?