I exclusively use cast iron and stainless. I don't do much to maintain my cast iron except pour water in while it's hot, to clean, and spray a bit of oil on it

I exclusively use cast iron and stainless. I don't do much to maintain my cast iron except pour water in while it's hot, to clean, and spray a bit of oil on it when dry. So easy, and I'm not willing to waste any labor/movement in the kitchen (former cook and kitchen manager).