Yes, but in negligible amounts that should not cause illness or emergence of antibiotic resistance in consumers. "Although intake was estimated to be low and e

Yes, but in negligible amounts that should not cause illness or emergence of antibiotic resistance in consumers. "Although intake was estimated to be low and exposure can be considered safe, the dietary habits among consumers vary and increased consumption of several foods that are burdened with antibiotics can raise the risk. Furthermore, low and long-term exposure can have severe effects for gut microbiota which in turn is related with severe consequences for health and diseases that sometimes are not directly correlated with antibiotics exposure." https://www.mdpi.com/2305-6304/10/8/456 https://www.mdpi.com/2305-6304/10/8/456