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Well, another solution to the industrial meat system is the industrial fake meat system. That may be a lot more viable in the short term than cultured meat. Ve
by AtlasBarfed 4y ago
Well, another solution to the industrial meat system is the industrial fake meat system. That may be a lot more viable in the short term than cultured meat.
Vegetarianism is a far far harder sell to Americans than "give up your practically worthless pointlessly large Trucks/SUVs that you almost never use for what the advertising portrays you using them as". It may be harder than "give up soda", "use bikes more", "don't live in the suburbs", etc.
- cbrozefsky 4y agoI like tofu and seitan and tvp, but my stomach has some limits on it's ability to process them. I really appreciate what vietnamese cuisine can do to imitate meat, but in general I find it best to not try and to let the ingredient do it's thing. I know I'm talking about meat in this thread, and sourcing it, but just wanna also acknowledge that reducing intake of it, and making sure it's good is the strategy I think is best and scalable. Seems to be some consensus forming around it too.