5 ms·
That's interesting, I never considered cooking with hydrogen gas. I think I assumed the steam production and very rapid burn would make it unsuitable, but this
by frogulis 4y ago
That's interesting, I never considered cooking with hydrogen gas. I think I assumed the steam production and very rapid burn would make it unsuitable, but this article from, er, the American Hydrogen Association says otherwise: https://www.clean-air.org/faq.html https://www.clean-air.org/faq.html
- WJW 4y agoCombustion of methane also produces steam, so that would not necessarily make a big difference. Hydrogen also does not necessarily burn any faster than other gases used for cooking, you just need to adjust the cooking apparatus for a different rate of gas flow.
- frogulis 4y agoThis comment just helped me to answer the question of why there's instantly condensation on the outside of the pot when the gas stove is lit. That one had me curious for a while. Brilliant, thanks!
- pjc50 4y agoReferencing recent stove discourse, it's likely to be better since it won't produce carbon monoxide.