Lol author reads like a bad cook who's blaming his tools. Gas is pretty AVG in terms of cooking. Temp control is far from the best (induction wins hands down th

Lol author reads like a bad cook who's blaming his tools. Gas is pretty AVG in terms of cooking. Temp control is far from the best (induction wins hands down there), it doesn't add pleasurable scent to food like cooking over coals or timber. Tbh only place gas excels is for wok burners imho. Residential could certainly live without gas as could the vast majority of commercial operations that use it too I'd argue.