There's a new company that uses a hefty battery to juice up the output of an induction stove, allowing you to have a powerful stove on a normal circuit. It can'

There's a new company that uses a hefty battery to juice up the output of an induction stove, allowing you to have a powerful stove on a normal circuit. It can't output high power for as long as a real circuit but that seems fine for a lot of home cooking. Most high-temp cooking I do is in relatively short bursts (e.g. sear a steak for a couple minutes, stir fry, boil water and then turn the stove down to maintain). Which is to say: a lot of these problems are product engineering and marketing problems, not fundamental technological problems. (should we ban gas stoves? probably not. Should developers at least consider putting induction and/or hookups in new construction? maybe).