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Do we know if our bodies still produce insulin in preparation upon tasting something sweet? If so, does that cause harm to our overall metabolic performance?
by anonymouse008 4y ago
Do we know if our bodies still produce insulin in preparation upon tasting something sweet? If so, does that cause harm to our overall metabolic performance?
- ghostbrainalpha 4y agoA lot of "Sugar Free" desserts will cause my Glucose to spike even higher than their full sugar equivalent. I was shocked when I tested myself after buying the diabetes friendly "Sugar Free Worther's Original" candy.
- metadat 4y agoCurious if Vitamin Water Zero drinks also effect blood sugar similarly. I've done some web searching but haven't found any results inspiring confidence.