> To each their own! I think that’s the problem. There’s unelected officials suggesting they’re going to just ban them based on a biased (and very faulty - it

> To each their own! I think that’s the problem. There’s unelected officials suggesting they’re going to just ban them based on a biased (and very faulty - it isn’t quality science) study funded by activists groups. I’ve used induction and it’s ok but it doesn’t feel right to be, I can’t use materials I prefer, and I can’t do things like hold a pan a bit higher for a second, flambé, etc. I love induction for deep frying though. It’s much safer! I have a 1300 cfm exhaust with a makeup air system so I’m not concerned.