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My problem with homemade pizza was how much it costs. As someone who likes lots of toppings (pepperoni, sausage, olives, you name it), a pizza was costing me o
by silisili 4y ago
My problem with homemade pizza was how much it costs. As someone who likes lots of toppings (pepperoni, sausage, olives, you name it), a pizza was costing me over $20 to make at home. At which point I guess I'd fail to see the point since it's now costing more and taking a lot of time.
- qbasic_forever 4y agoYeah although pickled or canned stuff like mushrooms, olives, etc. work great and you can just stockpile them in your pantry when you see them on sale. I usually make my pizzas with sausage instead of pepperoni because I find ground sausage cheaper than pepperoni. If you find stuff on sale all the core ingredients like cheese, sauce, etc. can last in your freezer for a long time.
- stevenwoo 4y agoI buy the ingredients in bulk at a warehouse store and freeze the stuff that normally goes in refrigerator to prevent spoilage. Both meat toppings and cheese would mold if I left it in the refrigerator too long.