> Seriously, get a nice gas range and a high end copper pan and cook with it - you'll be amazed. I cooked on gas for 25 years, including with all sorts of pots

> Seriously, get a nice gas range and a high end copper pan and cook with it - you'll be amazed. I cooked on gas for 25 years, including with all sorts of pots/pans. It was great and I preferred it greatly to resistance electric stoves. And then I switched to induction and couldn't be happier with both the cooking performance and the indoor air quality improvement. You (and many others) aren't concerned with or don't believe in the air quality problems of burning gas in a house. To each their own! For my part, I tell everyone I know to maximize ventilation if they are cooking indoors with gas, and to try an induction stove to see if it works for them. > When I'm not using gas to cook you'll find me outside burning wood fires to cook with. That has nothing to do with the discussion about induction, but thanks for sharing, because I also love cooking over burning wood! We're more alike than you think!