4 ms·
> The biggest thing I have noticed is the decline in the amount of sauce put on slices. I’m sure this is a cost-saving measure, but the overall quality of your
by MuffinFlavored 4y ago
> The biggest thing I have noticed is the decline in the amount of sauce put on slices. I’m sure this is a cost-saving measure, but the overall quality of your average slice in the city has definitely suffered.
Isn't cheese more expensive than tomato sauce? Why would the restaurants skimp on a cheaper ingredient (tomatoes) instead of more expensive (cheese)?
- fsckboy 4y agothis is not a direct answer to your question, but cheese quality varies more than tomato quality, and NYC pizza in the inexpensive tier already switched to it's-not-really-cheese a few decades ago, so there is little room for saving except by withholding. Possibly customers want the very visible cheese-like product more than they want the sauce so scrimping on the cheese would turn more customers away?