My bread-machine dough takes 5 minutes of hand-on time and is ready in two hours. It's not as good as if you let it rest or do a fancier hand- or mixer-prep, bu

My bread-machine dough takes 5 minutes of hand-on time and is ready in two hours. It's not as good as if you let it rest or do a fancier hand- or mixer-prep, but it absolutely will not keep your pizza from being better than any of the major chains (not that that's a high bar, but still).