It's funny to me how people compare how hot each type of stove gets. Even when I sear a steak, and I like my steaks blue, I barely go above medium on my gas ran

It's funny to me how people compare how hot each type of stove gets. Even when I sear a steak, and I like my steaks blue, I barely go above medium on my gas range. Imo, the best thing about gas is the continuous nature of the output and significantly greater range of temperatures gas can hit, ie much lower than electric and induction. I think it is imperative you have a proper ventilation. I don't like banning things, and think that mandating proper ventilation would be akin anyway, but given it would reduce carbon emissions and fire risk maybe it does make sense for an outright ban. Honestly, "for the children" is the weakest argument for the ban.