> Still not enough power for cooking food really hot. The highest-power burner I could find on a residential gas stove is 25,000 BTU: * https://capital-cookin

> Still not enough power for cooking food really hot. The highest-power burner I could find on a residential gas stove is 25,000 BTU: * https://capital-cooking.com/products/culinarian-series/ https://capital-cooking.com/products/culinarian-series/ * https://www.bluestarcooking.com/news/all/much-cooking-power-really-need/ https://www.bluestarcooking.com/news/all/much-cooking-power-... This corresponds to 7.33 kW: * https://www.pickhvac.com/calculator/btu-to-kw/ https://www.pickhvac.com/calculator/btu-to-kw/ There are several induction cooktops available with elements in that range: * https://blog.yaleappliance.com/best-36-inch-induction-cooktops https://blog.yaleappliance.com/best-36-inch-induction-cookto... Further, the heat of the gas spills out around the cooking vessel and fills the entire kitchen (which you really have to vent properly to be safe), whereas with induction only the metal of the cooking vessel (and its contents) are heating, not the entire room.