I worked several years in the food service industry in large, indstrial kitchens. Ever since I have been puzzled as to why fume hoods over cook stoves are woef

I worked several years in the food service industry in large, indstrial kitchens. Ever since I have been puzzled as to why fume hoods over cook stoves are woefully inadequate. Undersized, under powered, inadequately vented if vented at all. Even if your stove is burning cleanly it is a luxury to be able to cook on high heat without filling the entire room with smoke. Not to mention I'd suspect the fumes from the burning oil are probably worse than your clean[ish] burning LNG/propane stove.