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If you are cooking with apples as an ingredient, the skin will often be a textural problem. If you're eating a fresh apple, it generally isn't an issue.
by dsr_ 4y ago
If you are cooking with apples as an ingredient, the skin will often be a textural problem.
If you're eating a fresh apple, it generally isn't an issue.
- Narishma 4y agoTouching apple skin with my teeth gives me the same sensation as fingernails on a chalkboard. I don't have this issue with other fruits, just apples for some reason.