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I take it you run a rack for your desktop computer at home? What makes you think you have the same constraints at your home kitchen as a restaurant?
by 8note 4y ago
I take it you run a rack for your desktop computer at home?
What makes you think you have the same constraints at your home kitchen as a restaurant?
- LargoLasskhyfv 4y agoThe thing is, you don't need the equivalent of a rack for cooking with induction. There are countless things like these https://duckduckgo.com/?t=ffsb&q=Induction+stove&iax=images&ia=images https://duckduckgo.com/?t=ffsb&q=Induction+stove&iax=images&... I tried such a single 'hot plate' out of curiosity when they were on offer at ALDI for €29,90 more than 10 years ago. And my mind was blown. The only limitation I can think of is that your wall outlet should be able to deliver 2000 to 2500W, for a single coil. So one such outlet, for one such coil. Or three phase alternating current for the range. But the same constraints apply to normal electrical stoves. Mobile 'single coil' systems like that are still available cheaply.