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That is also why I'm on the fence. I'm getting into wok cooking on top of that and am fairly skeptical of the induction experience.
by kshahkshah 4y ago
That is also why I'm on the fence. I'm getting into wok cooking on top of that and am fairly skeptical of the induction experience.
- __turbobrew__ 4y agoProper wok cooking requires gas, don’t let anyone convince you otherwise. Flat bottom woks will nearly always warp at high heat, rendering them nearly useless on non-gas cook tops. There is a reason most asian home cooks and restaurants use gas stove tops.
- kshahkshah 4y agoSorry for the late reply, yeah, I mean, the only configuration I can imagine then is if I went induction for my main cooktop when I do my reno, and then had a portable butane stove for wok cooking exclusively. It could make sense, I'm just not even sure I want to do that. Right now I've a recirculating hood (absolute garbage) so my main focus is going to be switching that out for a proper vent