totally, given good sensor and control it's achievable. I've seen commercial grade equipment for wok (shaped) and even claypot (they really need to make a 220

totally, given good sensor and control it's achievable. I've seen commercial grade equipment for wok (shaped) and even claypot (they really need to make a 220v one for where I am https://www.siroca.co.jp/product/kamadosandenki/ https://www.siroca.co.jp/product/kamadosandenki/ ) hmm a bed of magnets to hug the bottom of pans with flexible induction coils beneath would work, and to clean just pop the magnetic layer into dishwasher time for a kickstarter?