Electric stoves used to suck, low powered, annoying, and they made temperature control difficult. New induction units are more powerful than gas, respond more

Electric stoves used to suck, low powered, annoying, and they made temperature control difficult. New induction units are more powerful than gas, respond more quickly, and have temperature based controls. So you can blast and boil a quart of water more quickly, or set it to temperature and it will quickly approach it and maintain it, no more melted pots. With induction the heat (or lack of) is literally inside the pot/pan. So it's already ahead of any combustion outside the pot/pan. Granted not much, but still it's not behind. Also crazy easier to clean, nice flat surface, and there's not much heat outside the pot/pan to cook stuff on.