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It’s so well known that it’s absurd to even try to argue the point: https://www.thedailymeal.com/cook/5-reasons-top-chefs-prefer-gas-cooktops https://www.thedai
by 2devnull 4y ago
It’s so well known that it’s absurd to even try to argue the point:
https://www.thedailymeal.com/cook/5-reasons-top-chefs-prefer-gas-cooktops https://www.thedailymeal.com/cook/5-reasons-top-chefs-prefer...
Watch a cooking show sometime. Better yet, ask an actual chef.
- kshahkshah 4y agoNeither you nor the person you responded to need to take the tone y'all are. Anyway, that article you linked references electric, not induction just FYI
- LargoLasskhyfv 4y agoThat is from 2014, so probably before or just at the beginning of the induction craze. It only mentions 'electric', so probably normal electric or something like https://www.schott-ceran.com/en/benefits https://www.schott-ceran.com/en/benefits That is a comparison of apples to oranges, and does not apply to induction vs. gas. With that it is the opposite. Yes, induction is even faster than gas, and more precise, while way more convenient because the only thing getting hot is the pot or pan. You even can put a sheet of paper below the pot, it will be brown, but only from the residual heat radiating out of the pot. It won't burn! Btw. the chefs in cooking shows around here do induction :-)