I just use the propane turkey fryer burner (stopped using it to fry turkeys a long time ago) outside to wok with. Way hotter than any inside residential stove

I just use the propane turkey fryer burner (stopped using it to fry turkeys a long time ago) outside to wok with. Way hotter than any inside residential stove will get and all the smoke and residue is outside too. Wok cooking inside of most homes is a recipe for disaster - far easier to just do it outside.