In last 10 or so years I've gone a full circle with coffee makers (manufacturers rejoice!) in a quest for better coffee. From Moccamaster, to Keurig, Nespresso,

In last 10 or so years I've gone a full circle with coffee makers (manufacturers rejoice!) in a quest for better coffee. From Moccamaster, to Keurig, Nespresso, french press, fancy capucino machine or two, and now back to filtered coffee /w Wilfa Classic. At the end of the day, it turns out I am drinking it for the effect, and quantity (as in volume of liquid, more is better). Although lately I've found some decafs that produce a rather pleasant brew. Filtered coffee from the 'right' (for me) ground coffees seem to hit right balance between ease of use, speed, and taste. And then there are some studies indicating that filtered coffee might be a bit healthier[0] than other forms. [0] https://www.health.harvard.edu/staying-healthy/whats-the-healthiest-way-to-brew-coffee https://www.health.harvard.edu/staying-healthy/whats-the-hea...