I hate to say this, but I leave that to my wife. She grew up eating sushi rice, so she's very good at making it. I grew up eating the microwaveable rice. I can

I hate to say this, but I leave that to my wife. She grew up eating sushi rice, so she's very good at making it. I grew up eating the microwaveable rice. I can make a mean bowl of microwaved rice, but I'm pretty awful at sushi rice... This year I'll get her to teach me. What I will say: the rice she makes is just rice and water in a saucepan. Nothing too complicated. It's about selecting the correct rice, the ratio of rice+water, heat, and timing. My goal this year is to figure that out.