I have an induction burner/wok combo and it’s great, the obvious downside is that the burner can only be used with the accompanying pan, but for me that’s not a

I have an induction burner/wok combo and it’s great, the obvious downside is that the burner can only be used with the accompanying pan, but for me that’s not an issue. Realistically a western home gas stove isn’t that great for wok cooking either because most don’t get hot enough compared to commercial stoves anyways.