I mean sure we can tell the difference between food cooked on an induction hob and woodfire, same as say a roast slow cooked in woodfire ovens or a smoked barbe

I mean sure we can tell the difference between food cooked on an induction hob and woodfire, same as say a roast slow cooked in woodfire ovens or a smoked barbecue. But the discussion here is between induction and gas, not firewood. Saying that gas hobs add flavour seems a bit of a stretch.