> Also, modern teriyaki was invented by a Japanese restaurant owner in Seattle, and isn't as popular in Japan. What are you talking about? Kabayaki [0] has b

> Also, modern teriyaki was invented by a Japanese restaurant owner in Seattle, and isn't as popular in Japan. What are you talking about? Kabayaki [0] has been around for centuries in Japan, and the only thing modern about 'teriyaki' made in Seattle was a likely mispronunciation of the phrases tori and yaki as grilled chicken and is the wide use of a cheap imitation of a tare (with a loose watery sauce) to use over animal/plant protein. The use of Shoyu, Mirin, Sake as the trifecta of Japanese gastronomy is likely centuries older than that and likely pre-dates the inception of the US by several centuries. 0: https://en.wikipedia.org/wiki/Kabayaki https://en.wikipedia.org/wiki/Kabayaki