I wonder how the results compare with ZBiotics. Extracting anti-oxidants from grapes seems like a more down-to-earth process than genetically engineering probio

I wonder how the results compare with ZBiotics. Extracting anti-oxidants from grapes seems like a more down-to-earth process than genetically engineering probiotics, but with the probiotic approach you don't need to get bartenders & liquor companies on board in order to benefit.