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WSJ thinks we'd all be more efficiently served by a few very large breweries, all owned by InBev (Budweiser, Michelob, Stella Artois, Beck's)
by mac3n 4y ago
WSJ thinks we'd all be more efficiently served by a few very large breweries, all owned by InBev (Budweiser, Michelob, Stella Artois, Beck's)
- Waterluvian 4y agoThe article is critical of the quantity of microbreweries so it must be pro-big-beer because everything is a partisan conspiracy to slowly erode the things we like. Be afraid, be angry, and elect someone who promises a quick fix.
- bacchusracine 4y agoWSJ probably drinks wine and thinks anyone drinking beer is part of the servant class.
- cmrdporcupine 4y agoThe world's most interesting wines are also made this way, though. It's a common bourgeois fetish to be all about Burgundy, but Burgundy is full of small acreage growers and producers and smaller co-ops. My father's family is in the Mainz, Rhineland area of Germany and when I've visited they've taken me out to the suburbs of Mainz where there's little small operations right in the middle of town serving it in their own little restaurants.
- atyppo 4y agoIt's easy to dunk on the WSJ, but I doubt their writer is making that much money...
- ipqk 4y agobut it's ok, because they're just a temporarily embarrassed millionaire.