I think the amino acid profile is more important, because it's not really stated anywhere. You don't need to really worry about it with meat, but with non meat

I think the amino acid profile is more important, because it's not really stated anywhere. You don't need to really worry about it with meat, but with non meat sources, you (allegedly?) need to start thinking about it. I am a degenerate that consumes a lot of Huel, and they claim to think about it but who knows if our understanding is good enough to properly model this stuff.