4 ms·

Silicon Valley Can’t Quit Its Pizza Robot Obsession

• ryzvonusef 4y ago
  > The solution finally came in May. Iyer redesigned the stirrer—the details of which, Tsai says, are proprietary. More crucial was the switch from freshly cut button mushrooms to ones that were stored in the fridge for a few days after being sliced. This process produced a drier and easier-to-manipulate topping. When staff sampled the finished pies, no one could taste the difference.