2 ms·
he's talking about every time your reuse it you make ever more carciniogens as opposed to at home most people use it once or a few times at most, and usually un
by lost_tourist 4y ago
he's talking about every time your reuse it you make ever more carciniogens as opposed to at home most people use it once or a few times at most, and usually under the smoke point.
- tempsy 4y agoif you’re already aware how easily vegetable oils can turn bad with heat why bother using them at all when there’s so many better options these days.