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Other than deep frying, there is nothing that doesn't benefit from the application of olive oil.
by eggsmediumrare 4y ago
Other than deep frying, there is nothing that doesn't benefit from the application of olive oil.
- btilly 4y agoBut be aware that not all olive oil is actually olive oil. Particularly not if it is from Italy. https://www.google.com/amp/s/www.forbes.com/sites/ceciliarodriguez/2016/02/10/the-olive-oil-scam-if-80-is-fake-why-do-you-keep-buying-it/amp/ https://www.google.com/amp/s/www.forbes.com/sites/ceciliarod... I specifically buy California olive oil because external attempts to verify (eg genetic assays) have found it actually is what it says it is.
- germinalphrase 4y agoI would love a recommendation on quality, reasonably price california olive oil (that ships) if anyone has one. For a long time, I was able to get California Olive Ranch (which was generically fine), but that brand has switched to a blend from various countries.
- btilly 4y agoNow I have to research it. I've just kept buying that brand and will need to switch now that you pointed it out.
- m-ee 4y agoThey have both california sourced oil and a blend of international oils, I think the blend came out when they were having supply issues. They state it plainly on the label.
- mixmastamyk 4y agoI fry falafels in it so good there too. Would say anything but Asian food due to the taste.