3 ms·

I spent a short stint while cooking in my early twenties doing a second job at a wing joint, and they regularly added oil stabilizer to the deep fryers: https:/

I spent a short stint while cooking in my early twenties doing a second job at a wing joint, and they regularly added oil stabilizer to the deep fryers: https://www.webstaurantstore.com/noble-chemical-9-5-lb-2g-fryclone-fryer-oil-stabilizer-and-filter-powder-case/147FCPWDR4G.html https://www.webstaurantstore.com/noble-chemical-9-5-lb-2g-fr... Main ingredient: aluminum silicate. Not exactly something I want to sprinkle on my salad.

gruez 4y ago
>Main ingredient: aluminum silicate. Not exactly something I want to sprinkle on my salad. It's pretty obvious you're trying to imply that it's harmful in some way, but I checked wikipedia and I can't see anything bad about it aside from the generic "eww chemicals" feeling. Sure, technically speaking I wouldn't sprinkle that on my salad either, but that encompasses a wide variety of substances that aren't exactly bad for you. I wouldn't sprinkle sodium bicarbonate (baking soda) on my salad either, but it's not exactly bad for me.
jandrewrogers 4y ago
What is harmful about aluminum silicate? That chemical is about as benign as they come.