3 ms·
Pretty sure freezing in general is a form of processing that destroys some protein and nutrients. Hence why fresh vegetables taste better than frozen vegetables
by zug_zug 4y ago
Pretty sure freezing in general is a form of processing that destroys some protein and nutrients. Hence why fresh vegetables taste better than frozen vegetables.
There are lots of reasons different types of processing could reduce healthiness of food.
- voldacar 4y agoPlant cells have rigid cell walls and are damaged more by freezing than animal cells