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> I am a home brewer and have always been interested in kegging Once you start kegging your homebrew, you'll wonder why you didn't do it sooner. After primary
by mynameisash 4y ago
> I am a home brewer and have always been interested in kegging
Once you start kegging your homebrew, you'll wonder why you didn't do it sooner.
After primary fermentation, I siphon from my carboy into a 5 gal corny keg, then I hook it up to my CO2. Turn the pressure up to maybe 20-30 PSI (strictly for carbonating; turn it down for serving) for maybe a day or two. If you want, you can shake it to dissolve CO2, but I'm lazy and just let time do its thing. It's awesome. So much less work than bottling.
- kevstev 4y agoYeah I am not a huge fan of bottling, but living in the city, space is always at a premium. It's more about just not having an ugly kegging setup somewhere. I now have a basement and am actually just thinking about keeping it there if I get one. I have also been hoping to "fall into" a corny keg, but the value of those just seems to keep going up over time.